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Easy Dumpling Soup Recipe: Quick and Irresistible Comfort

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A rich and aromatic soup featuring tender dumplings, silky noodles, and a bold, spicy broth. This Easy Dumpling Soup is a comforting, family friendly dish perfect for a quick and hearty meal. Enjoy this Simple Dumpling Soup Recipe any day of the week.

Ingredients

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  • 1 tbsp curry paste red or green or yellow
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 tbsp parsley finely chopped
  • 2 tbsp tahini
  • 3 tbsp soy sauce
  • 3 tbsp hot oil chili oil or neutral oil
  • 150 g noodles cellophane or ramen or udon or soba 5.3 oz
  • 2 heads bok choy halved or chopped
  • 8–10 gyoza dumplings fresh or frozen
  • Reserved noodle cooking water
  • 30 g Scallions or 1 oz thinly sliced
  • 1 tbsp Sesame seeds or 15 g
  • 1 tbsp Chili oil or chili crisp or 15 ml
  • Lime wedges
  • Seaweed sheets (nori)

Instructions

  1. In a large heatproof bowl, combine curry paste, garlic, ginger, parsley, tahini, and soy sauce.
  2. Heat the hot oil in a small pan until it shimmers, then carefully pour it over the mixture and stir until smooth and aromatic.
  3. Boil noodles in a large pot according to package instructions and add bok choy during the last 2 minutes to blanch.
  4. Remove noodles and bok choy using tongs or a slotted spoon reserving the cooking water.
  5. Cook the gyoza in the same boiling water or a separate pot for 5–7 minutes or as directed on the package then drain and set aside.
  6. Gradually whisk the reserved noodle cooking water into the flavor base to create a rich broth and adjust seasoning with salt or chili flakes as needed.
  7. Divide noodles, bok choy, and gyoza among serving bowls then pour the broth over them.
  8. Top with scallions, sesame seeds, and a drizzle of chili oil or chili crisp add lime wedges and nori if desired.
  9. Serve immediately while hot.

Nutrition

Find it online: https://www.amgroyal.com/easy-dumpling-soup-recipe/