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Easy One Pot Teriyaki Noodles Recipe for Quick Dinners

EASY ONE POT TERIYAKI NOODLES RECIPE centered hero view, clean and uncluttered

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This easy one pot teriyaki noodles recipe is perfect for a quick teriyaki noodle stir fry or a comforting weeknight dinner. Loaded with vegetables and a simple sauce, it’s a tasty way to enjoy One Pot Teriyaki Noodles anytime.

Ingredients

Scale
  • ½ green cabbage shredded
  • 2 carrots shredded
  • 1 teaspoon olive oil
  • ⅔ cup soy sauce
  • ½ cup brown sugar
  • ½ teaspoon ground mustard
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 16oz spaghetti 1 pound box
  • 3 ½ cups water
  • 1 tablespoon sesame seeds

Instructions

  1. Warm a large pot over medium-high heat and pour in the olive oil. Add the shredded cabbage and carrots and cook for about 5 minutes until they start to soften.
  2. Stir in the soy sauce, brown sugar, mustard, ground ginger, and garlic powder to combine everything well.
  3. Place the spaghetti in the pot, breaking it if you prefer, then add 3 ½ cups of water.
  4. Let the mixture cook uncovered for 15 to 18 minutes, stirring occasionally more frequently towards the end to prevent sticking.
  5. When the noodles are tender, remove the pot from heat and mix in the sesame seeds. Serve immediately and garnish with extra sesame seeds or green onions if desired.

Notes

  • Different brands of pasta might need more water
  • If noodles aren’t tender near the end, add ½ cup more water and continue cooking until done
  • Nappa cabbage is a great substitute for green cabbage
  • To reheat leftovers, add a splash of water before microwaving to keep noodles moist

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