Easy One Pot Teriyaki Noodles Recipe for Quick Dinners
This easy one pot teriyaki noodles recipe is perfect for a quick teriyaki noodle stir fry or a comforting weeknight dinner. Loaded with vegetables and a simple sauce, it’s a tasty way to enjoy One Pot Teriyaki Noodles anytime.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Total Time: 28 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
Ingredients
Scale
- ½ green cabbage shredded
- 2 carrots shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti 1 pound box
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Warm a large pot over medium-high heat and pour in the olive oil. Add the shredded cabbage and carrots and cook for about 5 minutes until they start to soften.
- Stir in the soy sauce, brown sugar, mustard, ground ginger, and garlic powder to combine everything well.
- Place the spaghetti in the pot, breaking it if you prefer, then add 3 ½ cups of water.
- Let the mixture cook uncovered for 15 to 18 minutes, stirring occasionally more frequently towards the end to prevent sticking.
- When the noodles are tender, remove the pot from heat and mix in the sesame seeds. Serve immediately and garnish with extra sesame seeds or green onions if desired.
Notes
- Different brands of pasta might need more water
- If noodles aren’t tender near the end, add ½ cup more water and continue cooking until done
- Nappa cabbage is a great substitute for green cabbage
- To reheat leftovers, add a splash of water before microwaving to keep noodles moist
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 18g
- Sodium: 1590mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/easy-one-pot-teriyaki-noodles/