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Easy Rotisserie Chicken Enchilada

Easy Rotisserie Chicken Enchilada beautifully presented with toppings and soft colors
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This easy rotisserie chicken enchilada recipe is creamy, cheesy, and full of flavor. A quick and delicious dinner recipe perfect for busy nights!

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 8 small flour tortillas
  • 1 can (10 oz) green enchilada sauce
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup diced green chilies

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. In a pan over medium heat, melt butter and whisk in flour. Cook for 1 minute. Gradually whisk in chicken broth and green enchilada sauce, stirring until thickened. Stir in sour cream, green chilies, garlic powder, onion powder, cumin, salt, and black pepper. In a bowl, combine shredded chicken with 1/2 cup shredded cheese. Divide the chicken mixture among tortillas, roll them up, and place them seam-side down in the baking dish. Pour the sauce evenly over the enchiladas and sprinkle the remaining cheese on top. Bake for 20 minutes until cheese is melted and bubbly. Garnish with chopped cilantro or diced tomatoes if desired. Serve warm.

Notes

  • For extra spice, add a dash of cayenne pepper or top with jalapeños before baking

Nutrition

Find it online: https://www.amgroyal.com/easy-rotisserie-chicken-enchilada/