Description
Whip up an Easy Sausage and Egg Casserole that everyone will love This deliciously simple dish is perfect for breakfast or brunch packed with savory sausage fluffy eggs and melted cheese It’s a one-pan wonder that will save you time and delight your taste buds Whether you’re feeding a crowd or meal prepping this casserole is a scrumptious choice that requires minimal effort and ingredients Ready to add some flavor to your mornings Click through now to explore this easy recipe and start your day off right
Ingredients
- 1 pound ground breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 slices of bread, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon black pepper
Instructions
Step 1: Preheat the Oven
Before anything else, you need to preheat your oven to 350°F 175°C. This step is crucial, as it ensures your Sausage and Egg Casserole cooks evenly. The warm air will wrap around your ingredients, helping them meld together into a harmonious blend of flavors.
Step 2: Prepare the Sausage
Grab your sausage and remove the casing. Crumble the sausage into a large skillet over medium heat. As it sizzles, use a wooden spoon to break it apart, allowing it to brown beautifully. This step not only builds flavor but also fills the kitchen with a mouthwatering scent that promises deliciousness ahead!
Step 3: Whisk the Eggs
While the sausage is cooking, take a separate bowl and crack in those eggs. Whisk them vigorously until the yolks and whites are just combined. You want a fluffy mixture that infuses your Sausage and Egg Casserole with a light and airy texture. Adding a splash of milk can create even creamier results!
Step 4: Combine Ingredients
Once the sausage is perfectly browned, drain excess grease and let it cool slightly. In a large mixing bowl, combine the sausage with your whisked eggs along with any desired mix-ins like chopped vegetables or cheese. Stir everything together until well incorporated, ensuring every bite of your Sausage and Egg Casserole bursts with flavor.
Step 5: Assemble in a Baking Dish
Now, it’s time to pour this delightful mixture into a greased baking dish. Spread the mixture evenly, making sure to press it down slightly. This helps everything cook uniformly and prevents any uneven textures in your finished casserole.
Step 6: Bake to Perfection
Slide your assembled dish into the preheated oven. Let it bake for about 30 to 35 minutes. As it cooks, the magic happens—watch as the eggs puff up and golden edges form. The aroma wafting through your home will have everyone wondering what you’re up to!
Step 7: Cool and Serve
Once the baking time is up, carefully remove the casserole from the oven. Allow it to cool slightly to avoid burning your mouth on the hot mixture. Slice into squares and serve warm, garnishing with fresh herbs or a sprinkle of cheese if you like. Enjoy every bite of this scrumptious Sausage and Egg Casserole!
Notes
Note 1: Ingredient Variations
- Feel free to customize your Sausage and Egg Casserole with your favorite ingredients! Bell peppers spinach and different cheese blends can elevate your dish. Experimentation is what cooking is all about!
Note 2: Leftovers
- This casserole stores beautifully in the refrigerator for up to three days. Reheat individual servings in the microwave for a quick and satisfying meal any day of the week.
Note 3: Perfect Pairings
- Serve your Sausage and Egg Casserole with a side of fresh fruit or a simple green salad to balance the rich flavors. It makes a wonderful brunch dish that your family and friends will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Keywords: Sausage and Egg Casserole, The Kitchn