Easy Slow Cooker Chicken Fajitas
These Easy Slow Cooker Chicken Fajitas are the perfect weeknight meal with tender chicken, crisp peppers, and a simple fajita seasoning. Just set and forget!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 6 minutes
- Yield: Serves 4 people 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts or thighs cut into strips
- 1 large onion sliced
- 2 large bell peppers sliced use a mix of red green or yellow
- 1 packet fajita seasoning or homemade blend
- 1/2 cup chicken broth or water
- 1 tbsp olive oil
- 1 tbsp lime juice freshly squeezed
Instructions
- Place the chicken strips at the bottom of the slow cooker.
- Add the sliced onion and bell peppers over the chicken.
- Sprinkle the fajita seasoning over the chicken and vegetables then drizzle the olive oil on top.
- Pour the chicken broth into the slow cooker followed by lime juice.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked shred the chicken with two forks and mix the ingredients together.
- Serve the fajitas with tortillas rice or your favorite toppings like guacamole and sour cream.
Notes
- Feel free to add extra spice or customize the vegetables to suit your taste!
Nutrition
- Calories: 450
Find it online: https://www.amgroyal.com/easy-slow-cooker-chicken-fajitas/