EASY SMALL BATCH CIABATTA ROLLS
Easy Small Batch Ciabatta Rolls are fluffy and airy with a perfect crunchy, crackly crust. These easy bread rolls require only 10 minutes to prepare with no kneading. Perfect for artisan bread recipes and bread recipes homemade, they offer a simple and delicious baking experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 50 minutes
- Yield: Serves 4
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 teaspoon instant yeast
- 240 grams water at room temperature approximately 1 cup
- 300 grams all-purpose flour approximately 2.5 cups
- 1 teaspoon salt
Instructions
- In a large bowl, mix the instant yeast with the water until dissolved.
- Add the all-purpose flour and salt and stir until a rough dough forms.
- Cover the bowl with plastic wrap and let the dough rise at room temperature for about 3 hours until bubbly and doubled in size.
- Preheat the oven to 450°F (230°C) and place a baking stone or inverted baking sheet inside.
- Turn the dough out onto a well-floured surface and gently shape into a rectangle.
- Cut the dough into 4 equal pieces and place them spaced apart on a parchment-lined baking sheet.
- Let the rolls rise for 20 minutes while the oven heats.
- Slide the rolls on the parchment onto the hot baking stone or sheet and bake for 15 to 20 minutes until golden and crusty.
- Cool on a wire rack before serving.
Notes
- For best results, use a kitchen scale for precise ingredient measurements
- The dough will be sticky
- avoid over-handling to maintain the airy crumb
- Enjoy fresh or freeze for later
Nutrition
- Serving Size: 1 ciabatta roll
- Calories: 276 kcal
- Sugar: 0.2g
- Sodium: 585.8mg
- Fat: 0.8g
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 57.6g
- Protein: 8.2g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/easy-small-batch-ciabatta-rolls/