Easy Thai Chicken Soup Recipe
A warm and flavorful Thai chicken soup that’s quick to prepare, perfect for a cozy meal. Combines tender chicken, fresh veggies, and aromatic spices for a delicious comfort dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmered
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Prepare the chicken breasts by cutting them into bite-sized pieces.
- Mince the garlic and ginger finely.
- In a large pot, add chicken broth and bring to a simmer.
- Add chicken pieces, garlic, and ginger into the pot and cook until chicken is fully cooked.
- Add coconut milk, bell peppers, carrots, and soy sauce. Simmer for 10 minutes until vegetables are tender.
- Stir in lime juice just before serving.
- Serve hot and enjoy your comforting Thai chicken soup.
Notes
- Adjust the amount of bell peppers and carrots to your taste
- For extra heat, add some chili flakes or fresh chili
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.amgroyal.com/easy-thai-chicken-soup-recipe/