Name: Egg Fried Rice Recipe Delicious and Easy to Make
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 2 cups cooked jasmine rice cold & day-old or sub with any white long grain rice; 1 green onion finely chopped; 2.5 tablespoon regular soy sauce or light soy sauce avoid dark soy sauce; ½ tablespoon sesame oil; 4 large eggs beaten; 2 tbsp vegetable oil or any neutral oil

Egg Fried Rice Recipe Delicious and Easy to Make

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This Egg Fried Rice is a quick and tasty dish perfect for any meal. It’s an easy egg fried rice recipe that offers a restaurant style taste. Try this simple chinese egg fried rice for a delicious veggie egg fried rice option.

Author: Virginie Lacombe
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Yield: Serves 2
Category: Main Course
Method: Stovetop
Cuisine: Chinese
Diet: Standard

Ingredients

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2 cups cooked jasmine rice cold & day-old or sub with any white long grain rice
1 green onion finely chopped
2.5 tablespoon regular soy sauce or light soy sauce avoid dark soy sauce
½ tablespoon sesame oil
4 large eggs beaten
2 tbsp vegetable oil or any neutral oil

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Instructions

Warm the vegetable oil in a wok or large pan. If using a wok, wait until the oil starts to smoke, but skip this if using a regular pan.
Pour in the beaten eggs and rapidly stir to allow them to form.
When the eggs are set but still slightly wet, add the rice, breaking up any clumps by stirring.
Push the rice and eggs to one side, then add the remaining oil with the green onions into the empty side. Mix the green onions into the rice and eggs thoroughly.
Drizzle the soy sauce and sesame oil around the pan edges, then toss the rice mixture until the grains turn brown. Remove from heat and serve immediately.

Nutrition

Calories: 501 kcal

Find it online: https://www.amgroyal.com/egg-fried-rice/