Easy Egg Roll in a Bowl Recipe Ready in 20 Minutes
This Egg Roll in a Bowl is a fast and tasty weeknight meal that comes together in just 20 minutes. It’s perfect for families wanting a healthy one pan dinner full of fresh vegetables and savory flavors.
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Method: Stovetop
Ingredients
Scale
- 1 lb lean ground beef 85/15
- 1 Tbsp olive oil
- ½ tsp fine sea salt or to taste
- ¼ tsp black pepper or to taste
- ½ medium onion finely diced
- 1 medium carrot julienned or coarsely grated
- 3 garlic cloves minced
- 3 cups green cabbage thinly sliced
- 1 tsp ground ginger
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- ½ tsp granulated sugar
- 1 Tbsp chopped green onion optional for garnish
- ¼ tsp sesame seeds optional for garnish
Instructions
- Warm the olive oil in a large pan on medium-high heat and brown the ground beef for around 5 minutes, breaking it up as it cooks and seasoning with salt and pepper.
- Mix in the diced onion and carrot, cooking for 5 to 7 minutes until the onion softens, stirring every so often.
- Add the minced garlic and stir constantly for 30 seconds to release its aroma.
- Incorporate the cabbage, ground ginger, soy sauce, sesame oil, and sugar, sautéing for 5 to 7 minutes until the cabbage is tender but slightly crisp.
- Take the pan off the heat and sprinkle with chopped green onion and sesame seeds if desired, then serve while hot.
Find it online: https://www.amgroyal.com/egg-roll-in-a-bowl-2/