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Egg Roll in a Bowl One Skillet Keto

Egg Roll in a Bowl One Skillet Keto aromatic turkey cabbage bowl with sriracha mayo drizzle and sesame
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Made in one skillet in under 30 minutes, this recipe offers all the flavors of a classic Chinese egg roll without the wrapper. Perfect for a quick, healthy dinner with ground turkey, fresh cabbage, and a savory sauce.

Ingredients

Scale
  • 2 tablespoons olive oil divided
  • 1 pound ground turkey
  • 1 small sweet onion finely diced
  • 1 cup shredded carrots
  • 3 garlic cloves finely minced
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage about 8 cups shredded see note
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions green parts only thinly sliced
  • Toasted sesame seeds
  • Sriracha Mayo optional

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the turkey and cook until almost cooked through about 5-6 minutes.
  2. Push the turkey to one side of the pan and add onion and remaining tablespoon of oil. Cook for 3-4 minutes stirring occasionally.
  3. Add shredded carrots garlic and ginger and cook for 2 minutes stirring frequently.
  4. Pour in the chicken broth and scrape any brown bits from the bottom of the pan.
  5. Add the cabbage tamari or soy sauce vinegar salt and pepper. Stir well and cover. Reduce heat to medium-low and cook for 12-15 minutes or until cabbage has reached your desired tenderness.
  6. Remove from the heat and add toasted sesame oil.
  7. Serve egg roll in a bowl over white rice if using and top with green onions toasted sesame seeds and sriracha mayo if desired.

Notes

  • *Recipe was updated on 11/6/23 to include an additional cup of cabbage tablespoon of soy sauce teaspoon of rice vinegar and ¼ teaspoon of salt
  • Nutrition facts calculated without any of the additional serving options
  • Store leftovers in the refrigerator for 3-4 days
  • Do not recommend freezing as excess water accumulates causing mushy cabbage
  • Warm leftovers in skillet over medium-low heat or microwave though texture will be soggier
  • Freshly shredded cabbage is best but coleslaw mix or pre-shredded cabbage also work
  • Tamari preferred for gluten-free and less sodium
  • Use coconut liquid aminos for Whole30 diet

Nutrition

Find it online: https://www.amgroyal.com/egg-roll-in-a-bowl/