Einkorn Sourdough Bread
Delicious and healthy einkorn sourdough bread made with simple ingredients. Perfect for all skill levels, this recipe yields a crusty and flavorful loaf using ancient grain flour.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: Overnight
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 400 grams einkorn whole grain flour
- 100 grams bread flour
- 300 grams water
- 150 grams sourdough starter
- 10 grams salt
Instructions
- Combine the einkorn and bread flour in a large bowl.
- Add water and mix until combined.
- Add sourdough starter and salt, and knead gently.
- Let the dough rest for 30 minutes.
- Perform stretch and folds every 30 minutes for 2 hours.
- Shape the dough and place it in a proofing basket.
- Proof the dough overnight in the refrigerator.
- Preheat oven to 230°C (450°F) with a Dutch oven inside.
- Transfer the dough to the Dutch oven, score the top, and bake covered for 20 minutes.
- Remove lid and bake for 25 more minutes until crusty and golden.
- Cool completely before slicing.
Notes
- Use a digital scale for accurate measurements
- Hydration can be adjusted slightly for a softer or firmer crumb
- Allowing the dough to ferment overnight improves flavor and texture
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 0g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/einkorn-sourdough-bread-recipe/