Fall Fruit Salad: Delicious and Simple Recipe
This fall fruit salad is filled with fresh apples blackberries grapes and pecans drizzled with a cinnamon orange dressing full of fall flavor. Perfect for a holiday fruit salad or fall side dishes. Enjoy this autumn fruit salad as a Thanksgiving fruit salad or dessert platter idea.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Salad Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 orange
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- Add the zest and juice of one orange to a large bowl.
- Whisk in maple syrup and cinnamon to combine.
- Add grapes blackberries and pecans.
- Cube apples into bite size pieces and add to the bowl.
- Toss fruit immediately to coat and serve or store covered in the refrigerator until ready.
Notes
- Make ahead: Salad can be prepared up to one day ahead and stored covered in the refrigerator until ready to serve
- Give your salad a toss just before serving to incorporate any dressing that may have settled in the bottom of the bowl
- Best apples to use: Any apples can be used in this recipe but I recommend sweet apples like honeycrisp fuji or gala apples
- Storage: Prepared fruit salad will keep for 3 to 4 days in a sealed container in the refrigerator
- Substituting with prepared orange juice: Juice of one orange = about 1/4 cup
Nutrition
- Serving Size: 1 bowl
- Calories: 202kcal
- Sugar: 22g
- Sodium: 3mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g + 6g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 3g
Find it online: https://www.amgroyal.com/fall-fruit-salad-recipe/