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Fancy Pomegranate Lamb Chops Delicious Recipe Revealed

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Enjoy these fancy pomegranate lamb chops featuring a rich pomegranate juice sauce. This gourmet lamb chops recipe delivers tender meat with a flavorful glaze, perfect for an elegant dinner or holiday gathering. A delightful treat with a luxurious touch.

Ingredients

Scale
  • 2 lbs. organic lamb rib chops Cut from a rack of French lamb ribs
  • 6 garlic cloves crushed or minced
  • 2 fresh thyme sprigs
  • 2 Tbsps Extra virgin olive oil
  • ½ cup pomegranate juice premium
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 cup pomegranate juice premium
  • 2 Tbsps unsalted butter
  • 1 tablespoon cornstarch + 3 Tbsps warm water You can also use flour or arrowroot or tapioa flour

Instructions

  1. Pat lamb chops dry and season all sides with salt, black pepper, garlic powder, and dried parsley.
  2. Heat an oven to 375 degrees Fahrenheit.
  3. Warm a 10 inch oven-safe cast iron skillet on medium-high and add olive oil.
  4. Sear lamb chops on one side for 2 to 4 minutes until browned, then flip and sear the other side for 2 to 4 minutes.
  5. Lower heat to medium, add garlic, pomegranate juice, and thyme around and over the chops.
  6. Transfer skillet to oven and cook 10 to 15 minutes till chops are cooked to preferred doneness.
  7. Melt butter in a saucepan over medium-high, add pomegranate juice and boil, then simmer 1 to 2 minutes.
  8. Stir in cornstarch mixture and cook until sauce thickens, then remove from heat.
  9. Pour sauce over the chops and bake another 5 minutes to set sauce.
  10. Optionally broil 2 to 3 minutes to brown sauce, watching to prevent burning.
  11. Let chops rest on a board for 5 minutes before serving or slicing.

Notes

  • For crisp tops, broil 2–3 minutes at the end
  • Store leftovers in a sealed container refrigerated 3–4 days
  • Reheat in oven at 350 degrees Fahrenheit until warmed to 120–130°F internal temperature, about 10–15 minutes

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