Fig Soufra
This Fig Soufra recipe is irresistibly easy and delicious, combining fresh figs with creamy custard and flaky fillo pastry for a perfect dessert that serves 10-12 guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 10-12 1x
- Category: Dessert
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 375g Antoniou Fillo Pastry
- 150g unsalted butter melted
- 6 fresh figs halved and thinly sliced
- 300ml thickened cream
- ¾ cup caster sugar
- 3 eggs
- 1 teaspoon vanilla bean paste
- 3 tablespoons fig jam
- Honey
- ¼ cup chopped pistachios
Instructions
- Preheat oven to 180°C.
- Brush a baking dish with melted butter and layer half the fillo pastry sheets, brushing each with butter.
- Arrange half the figs over the pastry.
- In a bowl, whisk cream sugar eggs vanilla bean paste and fig jam until smooth.
- Pour custard over the figs.
- Layer remaining fillo sheets brushing each with butter.
- Bake for 20 minutes or until golden and custard is set.
- Serve drizzled with honey and sprinkled with chopped pistachios.
Notes
- Use fresh figs for the best flavor
- Serve warm or at room temperature
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://www.amgroyal.com/fig-soufra-easy-recipe/