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Fluffy Crustless Cheesecake: Irresistibly Simple Recipe Guide

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This Fluffy Crustless Cheesecake is simply the best gluten-free dessert. Enjoy this Easy Cheesecake with a creamy texture and no crust. Perfect as a Light Cheesecake Recipe for a Low Carb Cheesecake option.

Ingredients

Scale
  • 5 (8-ounce) blocks cream cheese at room temperature
  • 6 eggs large
  • 1 ⅓ cups granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 pint sour cream low-fat is fine

Instructions

  1. Preheat the oven to 400 degrees F and prepare a 10-inch springform pan greased.
  2. Soften cream cheese, eggs, and sour cream at room temperature two hours before starting.
  3. Beat cream cheese blocks one at a time until creamy and smooth without lumps.
  4. Add eggs one at a time mixing on low.
  5. Add sugar salt vanilla extract and sour cream mixing after each addition.
  6. Beat the batter on high for seven minutes.
  7. Transfer batter to pan filling it no more than ¾ full.
  8. Place pan in water bath and bake for 10 minutes at 400 degrees F.
  9. Reduce temperature to 375 degrees and bake for 40-55 minutes until top is mostly set except a small center.
  10. Turn off oven and leave cheesecake inside with door ajar for one hour.
  11. Cool cheesecake on wire rack then refrigerate uncovered overnight.
  12. Remove springform ring before slicing using a warm knife dipped in water.
  13. Store covered in refrigerator up to three days or freeze wrapped in plastic and foil up to three weeks.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/fluffy-crustless-cheesecake/