Fluffy Sweet Potato Pancakes
Delicious and easy fluffy sweet potato pancakes made with simple ingredients perfect for a hearty breakfast or brunch. Soft, moist, and packed with wholesome flavors everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potato
- 2 1/2 cups plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large room-temperature eggs
- 2 tablespoons brown sugar
- 1 1/2 cups room-temperature milk
- 2 tablespoons apple cider vinegar
- 1/4 cup melted butter
Instructions
- In a large bowl, whisk together the mashed sweet potato eggs brown sugar and melted butter until smooth.
- In another bowl sift together the plain flour baking powder and salt.
- Combine the milk and apple cider vinegar and let sit for 5 minutes to curdle.
- Add the milk mixture to the sweet potato mixture and stir to combine.
- Gradually add the dry ingredients to the wet ingredients stirring until just combined.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour batter onto the skillet cook until bubbles appear on the surface then flip and cook until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- Use room-temperature ingredients for best results
- Do not overmix the batter to keep pancakes fluffy
- Optional toppings include maple syrup fresh fruit or yogurt
Nutrition
- Serving Size: 1 pancake
- Calories: 1800-2000
- Fat: 80-90 g
- Carbohydrates: 250-270 g
- Protein: 40-50 g
Find it online: https://www.amgroyal.com/fluffy-sweet-potato-pancakes/