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Garlic Butter Beef Bites Potatoes

Garlic Butter Beef Bites Potatoes plated with roasted baby potatoes and garlic butter glaze
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Enjoy tender beef bites and baby potatoes cooked in a flavorful garlic butter sauce enhanced with herbs and spices. A hearty, comforting dish perfect for any dinner occasion.

Ingredients

Scale
  • 1.5 pounds Beef stew meat Cut into bite-sized pieces
  • 1 pound Baby potatoes Halved for even cooking
  • 4 tablespoons Unsalted butter Melted for the garlic butter sauce
  • 3 cloves Garlic Minced for flavor
  • 1 teaspoon Onion powder Adds depth to the flavor
  • 1 teaspoon Smoked paprika For a smoky flavor
  • 0.5 teaspoon Dried thyme Enhances the aroma
  • 0.5 teaspoon Dried rosemary Adds a fragrant touch
  • 0.5 teaspoon Salt Or to taste
  • 0.25 teaspoon Black pepper For seasoning
  • 0.25 cup Beef broth To keep the dish moist
  • 1 tablespoon Olive oil For searing the beef

Instructions

  1. Heat olive oil in a skillet over medium-high heat and sear the beef stew meat until browned on all sides.
  2. Remove beef and set aside.
  3. In the same skillet, add baby potatoes and cook for about 5 minutes until slightly browned.
  4. Add minced garlic, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper. Stir to combine.
  5. Return the beef to the skillet.
  6. Pour in beef broth and cover. Let it simmer for 15 minutes or until beef is tender and potatoes are cooked through.
  7. Stir in melted unsalted butter for a rich garlic butter sauce.
  8. Serve hot and enjoy your garlic butter beef bites and potatoes.

Notes

  • For extra flavor, marinate the beef overnight with the spices and garlic
  • Use fresh herbs if available for a brighter taste

Nutrition

Find it online: https://www.amgroyal.com/garlic-butter-beef-bites-potatoes/