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Garlic Butter Steak and Potatoes Easy Weeknight Dinner

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Garlic Butter Steak and Potatoes is an easy dinner perfect for busy weeknights. This one pan dinner combines tender steak and golden potatoes coated in flavorful garlic butter, making a delicious family meal that comes together quickly.

Ingredients

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  • 3 teaspoons salt or more to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons Italian seasoning
  • 2 teaspoons paprika
  • 2 pounds cubed steak like sirloin or NY Strip
  • 2 pounds Yukon gold potatoes peeled and cubed into small bite-sized pieces
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Browning sauce optional for color
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter softened
  • 2 tablespoons parsley chopped
  • 2 tablespoons minced garlic
  • 1 teaspoon salt
  • parsley
  • red pepper flakes

Instructions

  1. Combine salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl and split the mix in half.
  2. Blend softened butter with minced garlic and parsley until well mixed and set aside.
  3. Toss the cubed steak with Worcestershire sauce, optional browning sauce, and half of the seasoning blend until coated well.
  4. Parboil the potatoes in boiling water for 5 to 6 minutes until slightly tender, then drain and season with remaining spices and 1 tablespoon olive oil.
  5. Heat the remaining olive oil in a large skillet over medium-high heat and sear the steak for 5 to 7 minutes until browned, then remove from skillet.
  6. Cook the potatoes in the same skillet for 10 to 15 minutes until golden and fork-tender, stirring occasionally.
  7. Return the steak to the skillet with the potatoes and mix in the garlic herb butter, tossing so everything is coated.
  8. Garnish with parsley and red pepper flakes before serving.

Nutrition

Find it online: https://www.amgroyal.com/garlic-butter-steak-and-potatoes-easy-dinner/