Garlic Herb Roasted Potatoes for a Delicious Meal
This recipe offers a tasty blend of garlic herb roasted potatoes carrots zucchini with tender vegetables and fragrant herbs. Perfect as a side, it highlights crispy garlic roasted potatoes zucchini and vibrant herb roasted root vegetables zucchini. Easy to prepare for any occasion.
- Cook Time: 40 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Method: Baked
Ingredients
Scale
- 3 medium potatoes diced
- 2 large carrots sliced
- 2 medium zucchinis sliced
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Set your oven to 400°F 200°C and cover a baking tray with parchment paper.
- In a large bowl, toss the diced potatoes, sliced carrots, and zucchini with olive oil, minced garlic, thyme, rosemary, salt, and pepper until everything is well coated.
- Distribute the vegetable mixture evenly in a single layer on the tray and roast for 25 to 30 minutes, stirring halfway through for even browning and softness.
- Sprinkle fresh chopped parsley on top before serving warm.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: Approximately 1 cup 150g
- Calories: 160
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/garlic-herb-roasted-potatoes/