Garlic Italian Broccoli Soup Recipe Easy and Delicious
This Garlic Italian Broccoli Soup is a creamy and comforting dish full of fresh vegetables and authentic Italian flavors. It’s perfect for a quick and hearty weeknight dinner that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Standard
Ingredients
Scale
- 1 lb broccoli stems and florets divided
- 4 cups chicken stock or vegetable stock or water optional
- 2 cups water
- 3 to 4 cloves garlic smashed
- 1 tsp kosher salt
- black pepper freshly ground to taste
- 1/4 tsp ground nutmeg optional
- 3/4 cup orzo or ditalini
- parmesan cheese finely grated
- extra virgin olive oil
Instructions
- In a large pot, mix broccoli stems and florets, chicken stock, water, smashed garlic, kosher salt, and ground black pepper. Bring to a boil on high heat.
- Lower the heat, cover, and let simmer gently for 30 minutes to let flavors develop.
- Crush the broccoli in the pot using a potato masher, or blend briefly with an immersion blender, keeping some texture.
- Add the orzo or ditalini pasta, cook uncovered for 15 minutes, stirring frequently to avoid sticking.
- Stir in nutmeg if using, then adjust seasoning with salt and pepper. Serve hot topped with grated parmesan and a drizzle of extra virgin olive oil.
Nutrition
- Serving Size: 1 bowl
- Calories: 600 kcal
Find it online: https://www.amgroyal.com/garlic-italian-broccoli-soup/