Garlic Parmesan Cheeseburger Bombs Recipe Surprise
Garlic parmesan cheeseburger bombs deliver rich flavors in every bite, combining cheesy cheeseburger bombs garlic butter and easy cheeseburger bombs cream cheese filling. These fluffy biscuits make a perfect party snack or family dinner featuring Garlic Parmesan Cheeseburger Bombs Biscuits and Garlic Parmesan Hamburger Bombs Oven Baked style.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 garlic cloves crushed
- 1 cup shredded mozzarella or cheddar cheese
- 1 can 16 oz refrigerated biscuits
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Warm your oven to 375 degrees Fahrenheit 190 degrees Celsius.
- Brown the ground beef along with the crushed garlic in a skillet over medium heat and drain any leftover fat.
- Mix in Italian seasoning and cheese until it melts completely.
- Press each biscuit into a 4 inch wide circle.
- Put two tablespoons of the meat mixture in the biscuit center, fold the edges over and seal well.
- Place them on a baking sheet greased and bake for 12 to 15 minutes until golden.
- When done, sprinkle parmesan on top before serving.
Notes
- Use fresh herbs for enhanced flavor
- Customize fillings by adding veggies or different cheeses
- Ensure not to overfill biscuits to prevent bursting during baking
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://www.amgroyal.com/garlic-parmesan-cheeseburger-bombs/