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Garlic Parmesan Chicken

Garlic Parmesan Chicken plated with golden crust fresh herbs and grated cheese on white napkin
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This creamy Garlic Parmesan Chicken recipe is a low-carb dinner packed with flavor and made easy using just a few simple ingredients. Perfect for a delicious and quick meal any night of the week.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts thinly sliced
  • 3/4 cup mayonnaise
  • 1 1/2 cup shredded parmesan cheese divided
  • 2 garlic cloves minced
  • 1 1/2 teaspoons garlic salt or seasoned salt
  • 1 teaspoon freshly cracked pepper
  • chopped parsley optional garnish

Instructions

  1. Preheat oven to 375°F. Grease a 9×13 casserole dish or large baking dish. Place chicken breasts in an even layer in the dish.
  2. In a small bowl, whisk together mayo 1/2 cup parmesan cheese minced garlic salt and pepper.
  3. Spread mixture over chicken breasts.
  4. Sprinkle the remaining 1 cup parmesan cheese over the top of the chicken.
  5. Bake for 40 mins or until an internal temperature on an instant-read meat thermometer reaches 165°F.
  6. Serve hot and garnish with parsley if desired.

Notes

  • Storage: Transfer the cooled leftovers to an airtight container and store in the refrigerator for up to 3 days
  • Reheat in the microwave until just warmed through
  • Freeze leftovers: While they will no longer have the crisp cheese topping once thawed you can freeze leftovers for up to 3 months
  • For best results thaw overnight in the fridge before reheating
  • Freeze uncooked for meal prep: Assemble chicken in a freezer safe container
  • Wrap it tightly with a layer of plastic wrap and then cover it with a layer of aluminum foil
  • Freeze the uncooked chicken for up to 3 months
  • Thaw in the refrigerator overnight then bake as directed
  • You can also bake from frozen as directed but add an additional 15 to 20 minutes until the internal temperature reaches 165°F

Nutrition

Find it online: https://www.amgroyal.com/garlic-parmesan-chicken-ideas/