Name: Garlic Parmesan Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breasts thinly sliced; 3/4 cup mayonnaise; 1 1/2 cup shredded parmesan cheese divided; 2 garlic cloves minced; 1 1/2 teaspoons garlic salt or seasoned salt; 1 teaspoon freshly cracked pepper; chopped parsley optional garnish

Garlic Parmesan Chicken

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This creamy Garlic Parmesan Chicken recipe is a low-carb dinner packed with flavor and made easy using just a few simple ingredients. Perfect for a delicious and quick meal any night of the week.

Author: Eleanor Royal
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Dinner
Method: Baked
Cuisine: American
Diet: Low-Carb

Ingredients

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1 lb boneless skinless chicken breasts thinly sliced
3/4 cup mayonnaise
1 1/2 cup shredded parmesan cheese divided
2 garlic cloves minced
1 1/2 teaspoons garlic salt or seasoned salt
1 teaspoon freshly cracked pepper
chopped parsley optional garnish

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Instructions

Preheat oven to 375°F. Grease a 9×13 casserole dish or large baking dish. Place chicken breasts in an even layer in the dish.
In a small bowl, whisk together mayo 1/2 cup parmesan cheese minced garlic salt and pepper.
Spread mixture over chicken breasts.
Sprinkle the remaining 1 cup parmesan cheese over the top of the chicken.
Bake for 40 mins or until an internal temperature on an instant-read meat thermometer reaches 165°F.
Serve hot and garnish with parsley if desired.

Notes

Storage: Transfer the cooled leftovers to an airtight container and store in the refrigerator for up to 3 days
Reheat in the microwave until just warmed through
Freeze leftovers: While they will no longer have the crisp cheese topping once thawed you can freeze leftovers for up to 3 months
For best results thaw overnight in the fridge before reheating
Freeze uncooked for meal prep: Assemble chicken in a freezer safe container
Wrap it tightly with a layer of plastic wrap and then cover it with a layer of aluminum foil
Freeze the uncooked chicken for up to 3 months
Thaw in the refrigerator overnight then bake as directed
You can also bake from frozen as directed but add an additional 15 to 20 minutes until the internal temperature reaches 165°F

Nutrition

Serving Size: 1 serving
Calories: 564 kcal
Sugar: 1g
Sodium: 1871mg
Fat: 44g
Saturated Fat: 12g
Unsaturated Fat: 30g
Trans Fat: 0.1g
Carbohydrates: 2g
Fiber: 0.03g
Protein: 38g
Cholesterol: 116mg

Find it online: https://www.amgroyal.com/garlic-parmesan-chicken-ideas/