Garlic Parmesan Sweet Potato Wedges You’ll Love
Discover the deliciousness of Garlic Parmesan Sweet Potato Wedges with a crispy texture and savory flavor. Perfect for a snack or side dish, this recipe is great as Dip For Sweet Potato Fries or Oven Baked Sweet Potato Fries lovers will enjoy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Method: Baked
Ingredients
Scale
- 2 large sweet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped for garnish
- Optional ¼ teaspoon red pepper flakes for heat
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Wash and scrub the sweet potatoes then cut into 1 inch thick wedges.
- In a small bowl, mix olive oil garlic smoked paprika onion powder salt black pepper and red pepper flakes if using.
- Toss the sweet potato wedges with the garlic oil mixture until evenly coated.
- Sprinkle half of the Parmesan cheese over the wedges and mix to cover evenly.
- Spread the wedges in a single layer on the baking sheet without overcrowding.
- Bake for 25 to 30 minutes turning halfway through until golden brown and crisp.
- Remove wedges from oven and sprinkle remaining Parmesan cheese on top while hot to melt slightly.
- Transfer to a platter and garnish with fresh parsley then serve immediately.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 300 kcal
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://www.amgroyal.com/garlic-parmesan-sweet-potato-wedges/