Gigi Hadid Pasta Recipe: Simple and Irresistible!
Learn to make Gigi Hadid Pasta, a creamy and spicy vodka pasta without actual vodka. This Gigi Hadid pasta recipe offers indulgent flavors in under 30 minutes, perfect for any occasion. Enjoy the creamy vodka sauce pasta sensation at home.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Method: Stovetop
Ingredients
Scale
- 16 ounces rigatoni pasta or penne
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh garlic finely minced
- 2/3 cup tomato paste
- 1 1/3 cup heavy cream
- 2 teaspoons red pepper flakes or to taste
- 2 teaspoons dried basil
- salt and pepper to taste
- 1/2 cup freshly grated parmesan more to taste
- 2 tablespoons unsalted butter
- pasta water
- optional garnishes finely chopped parsley and red pepper flakes
Instructions
- Heat salted water in a large pot until boiling and cook the pasta following package instructions. Reserve at least 1 cup of pasta water, then drain the pasta.
- Warm olive oil in a saucepan over medium heat; add garlic and tomato paste and cook for 4 to 5 minutes until the tomato paste darkens to a reddish brown, reducing its acidity.
- Pour in heavy cream and stir to combine, letting it simmer for 2 to 3 minutes.
- Stir in red pepper flakes, dried basil, salt, and pepper according to taste.
- Mix in grated parmesan, butter, and 1/2 cup of the reserved pasta water until the sauce is creamy and smooth; add more pasta water if needed.
- Toss the pasta into the sauce until evenly coated and serve, optionally topped with extra parmesan, chopped parsley, and chili flakes.
Nutrition
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://www.amgroyal.com/gigi-hadid-pasta-recipe/