Gourmet Cheesy Mushroom
Gourmet Cheesy Mushroom and Garlic Toasts make a perfect appetizer with a crispy texture and delicious flavors that everyone will love. Easy to prepare and ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mushrooms sliced Use fresh mushrooms for the best flavor
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mozzarella cheese shredded Try different cheeses like Gruyère or Parmesan for a unique twist
- 1 loaf bread of choice e.g. baguette or sourdough
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add sliced mushrooms, thyme, salt, and pepper. Cook until mushrooms are tender.
- Arrange slices of bread on a baking sheet.
- Spoon the mushroom mixture onto each slice, topped with shredded mozzarella cheese.
- Bake in the oven for 10-12 minutes or until cheese is melted and bubbly.
- Serve warm.
Notes
- If you have leftovers, store them in an airtight container in the refrigerator
- They are best eaten fresh, but you can reheat them in the oven for a few minutes to make them crispy again
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Fat: 12g
Find it online: https://www.amgroyal.com/gourmet-cheesy-mushroom-recipes/