Greek Yogurt Bagels
These Greek Yogurt Bagels are easy to make, healthy, and delicious. Perfect for a quick breakfast or snack, they combine the creaminess of Greek yogurt with a soft, chewy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour or substitute with whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt thick consistency recommended
- 1 egg for egg wash
- Optional toppings: Everything bagel seasoning cinnamon shredded cheese garlic & herbs chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add Greek yogurt and stir until dough forms.
- Knead dough on floured surface and shape into 4 bagels.
- Beat egg and brush over bagels.
- Add desired toppings.
- Bake for 25 minutes or until golden brown.
- Cool before serving.
Notes
- For best results use thick Greek yogurt
- Customize toppings to your preference
- Bagels can be stored in an airtight container for up to 2 days
Nutrition
- Serving Size: 1 bagel
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg