Description
This creamy and refreshing Greek Yogurt Jello is the perfect blend of fruity fun and healthy indulgence. Packed with protein and probiotics, it’s light, colorful, and ridiculously easy to make—ideal for snacks, meal prep, or a guilt-free dessert.
Ingredients
- 1 box (3 oz) flavored gelatin (e.g. strawberry, raspberry, lime, etc.)
- 1 cup boiling water
- 1 cup Greek yogurt (plain or flavored; full-fat preferred for creaminess)
- Optional: 1 tbsp honey or maple syrup (for sweetness, especially with plain gelatin)
- Optional toppings: Fresh fruit, coconut flakes, whipped cream, mint leaves
Instructions
-
Boil water: In a small bowl, pour 1 cup of boiling water over the flavored gelatin powder. Stir continuously for 2 minutes until completely dissolved.
-
Let cool slightly: Allow the gelatin mixture to cool for 5–7 minutes (it should still be warm, not hot).
-
Prep the yogurt: In another bowl, whisk the Greek yogurt until smooth and creamy. Add sweetener if using.
-
Mix together: Slowly pour the cooled gelatin mixture into the yogurt, whisking constantly until smooth and uniform in color.
-
Pour into containers: Pour the mixture into individual jars, cups, or a small baking dish. Tap gently to release bubbles.
-
Chill: Refrigerate for 4 hours or until fully set.
-
Top and serve: Add fresh fruit, whipped cream, or your favorite toppings before serving!
Notes
-
For a more mousse-like texture, use full-fat Greek yogurt.
-
Want to layer with fruit? Let the mixture partially set for 30 minutes before adding chopped fruit and topping it off.
-
Don’t skip the cooling step—adding hot gelatin to cold yogurt can curdle the texture.
-
For a low-carb/keto version, use sugar-free jello and unsweetened Greek yogurt.
-
To make it dairy-free, swap Greek yogurt with thick coconut yogurt and gelatin with agar agar (adjust for firmness).
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake, Refrigerated
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 100–130 kcal
- Sugar: 6g–12g
- Sodium: 50–90mg
- Fat: 2g–5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g–14g
- Fiber: 0g–1g
- Protein: 8g–12g
- Cholesterol: 5mg–10mg
Keywords: greek yogurt jello recipe, healthy jello, protein snack, easy jello dessert,jello greek yogurt recipe