GREEN BEAN AND POTATO CASSEROLE
This green bean and potato casserole is an easy and comforting side dish featuring tender potatoes, green beans, and creamy cheese. Perfect for family dinners or potlucks, it blends the flavors of cheesy green beans with a classic green bean casserole with crispy potatoes for a crowd-pleasing meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (15-ounce) cans diced potatoes
- drained
- 2 (14-ounce) cans green beans
- drained
- 1 pound shredded Colby cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine diced potatoes, green beans, shredded Colby cheese, and cream of chicken soup.
- Mix until all ingredients are evenly coated.
- Transfer mixture to a greased casserole dish and spread evenly.
- Bake uncovered for 20 minutes or until bubbly and heated through.
- Remove from oven and let stand for a few minutes before serving.
Notes
- For extra crunch, top with fried onions or breadcrumbs before baking
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.amgroyal.com/green-bean-potato-casserole/