Grilled Garlic Cabbage Steaks Super Easy and Delicious
Enjoy these Grilled Garlic Cabbage Steaks as a flavorful and simple side dish. This recipe pairs well with Garlic Parmesan Grilled Cabbage Steaks and Easy Grilled Cabbage Steaks BBQ Side for a tasty vegetable option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Vegetable Side
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 head green cabbage
- 2 tablespoons extra virgin olive oil
- 1 tablespoon garlic paste
- 2 teaspoons fennel seeds or caraway seeds
- 1 teaspoons kosher salt to taste
- ½ teaspoon ground black pepper to taste
- fresh parsley for optional garnish
Instructions
- Heat the oven to 400 degrees Fahrenheit and prepare a baking sheet with parchment paper.
- Cut the cabbage into 1 inch thick slices and spread them evenly on the baking sheet.
- Apply half the olive oil, garlic paste, fennel seeds, salt, and pepper on both sides of each cabbage slice.
- Bake the cabbage for about 25 minutes, until the edges touching the tray become golden brown.
- Flip the cabbage slices carefully and roast for 20 more minutes until tender with crispy edges.
- Garnish with chopped parsley if desired and serve warm.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 62.1kcal
- Sugar: 3.7g
- Sodium: 311.5mg
- Fat: 3.6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.4g + 2.6g
- Carbohydrates: 7.2g
- Fiber: 2.9g
- Protein: 1.6g
Find it online: https://www.amgroyal.com/grilled-garlic-cabbage-steaks/