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Ground Beef Philly Cheesesteaks: Easy and Irresistible

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Enjoy a quick and tasty meal with Ground Beef Philly Cheesesteaks. This recipe offers Easy Ground Beef Philly Cheesesteaks perfect for busy nights. The 30 Minute Ground Beef Cheesesteak combines great flavor with family-friendly ingredients and simple prep.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion thinly sliced
  • 1 medium green bell pepper thinly sliced
  • 1 cup mushrooms sliced optional
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt to taste
  • Black pepper to taste
  • 4 slices provolone cheese or any cheese of your preference
  • 4 hoagie rolls
  • Olive oil for cooking

Instructions

  1. Warm a large skillet over medium-high heat with some olive oil.
  2. Add the sliced onions and green bell peppers and cook until soft, about 3 to 5 minutes; include mushrooms if desired and continue cooking for 3 more minutes.
  3. Move the vegetables aside and place the ground beef in the skillet, breaking it up and cooking until it’s no longer pink, around 5 to 7 minutes.
  4. Mix in garlic powder, Worcestershire sauce, salt, and pepper, stirring well for approximately 2 minutes.
  5. Lower the heat and lay slices of provolone cheese over the beef mixture, cover the skillet, and let the cheese melt for 2 to 3 minutes.
  6. While the cheese softens, slice the hoagie rolls lengthwise without cutting all the way through.
  7. Fill each hoagie roll with the cheese-covered beef and vegetable filling.
  8. Serve immediately or optionally toast the sandwiches for extra crunch.

Nutrition

Find it online: https://www.amgroyal.com/ground-beef-philly-cheesesteaks/