HAM AND HAVARTI CHEESE SLIDERS
You’ll love these little oven-baked ham and cheese sliders! Made with Havarti cheese and black forest ham on savory butter Hawaiian rolls, then topped with a buttery mustard and poppy seed glaze. This is a perfect appetizer snack and great among sliders recipes, especially for ham cheese sliders lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer Snacks
- Method: Baked
- Cuisine: American
- Diet: Not specified
Ingredients
Scale
- 1 package Savory Butter Hawaiian Rolls 12 count
- 12 slices black forest ham
- 6 slices Havarti cheese
- 4 tablespoon salted butter
- 1 teaspoon Dijon mustard
- ¼ teaspoon Worcestershire sauce optional
- ¼ teaspoon onion powder optional
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350 degrees F.
- Without separating the slider buns, slice the entire package in half horizontally. Place bottom half in a 9×12 baking pan.
- Layer ham slices over the bottom buns, then layer cheese slices over ham.
- Place top half of the buns over the cheese to form sliders.
- In a small saucepan, melt butter and stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
- Brush the mustard-butter glaze evenly over the tops of the sliders.
- Cover pan with foil and bake for 15 minutes.
- Remove foil and bake an additional 5 minutes or until tops are golden brown and cheese is melted.
- If tops brown too quickly before cheese is melted, re-cover with foil and continue baking.
Notes
- If tops of buns brown too quickly before the cheese is all the way melted, re-cover with foil and continue baking
Nutrition
- Serving Size: 1 slider
- Calories: 205 kcal
- Sugar: 5g
- Sodium: 516mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0.3g
- Carbohydrates: 16g
- Fiber: 0.2g
- Protein: 12g
- Cholesterol: 47mg
Find it online: https://www.amgroyal.com/ham-and-havarti-cheese-sliders-2/