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Hearty Cheddar Garlic Herb Potato Soup Recipe for Cozy Comfort

Hearty Cheddar Garlic Soup in a cozy, rustic setting with warm, appetizing tones.
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A rich and creamy cheddar garlic herb potato soup, perfect for cozy comfort on chilly days. Loaded with fresh herbs and sharp cheddar cheese for a flavorful and satisfying meal.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes peeled and cubed
  • 4 tablespoons unsalted butter
  • 1 large yellow onion finely chopped
  • 6 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 2 cups sharp cheddar cheese shredded
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • pinch of cayenne pepper optional
  • cooked crumbled bacon optional
  • extra shredded cheddar cheese optional
  • sour cream or Greek yogurt optional
  • more fresh chives or parsley optional
  • croutons optional

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onions and cook until translucent.
  3. Stir in garlic and cook one minute until fragrant.
  4. Sprinkle flour over onions and garlic, stir well and cook for 2 minutes.
  5. Gradually whisk in broth, then add cubed potatoes.
  6. Bring to a boil then reduce heat and simmer until potatoes are tender about 15 minutes.
  7. Stir in milk and heavy cream, then add cheddar cheese stirring until melted.
  8. Add fresh parsley chives thyme salt pepper and cayenne if using.
  9. Cook for 5 more minutes to blend flavors.
  10. Serve hot garnished with optional toppings.

Notes

  • Use fresh sharp cheddar cheese for best melting and flavor
  • Yukon Gold potatoes yield a creamy texture without mashing too much
  • Adjust seasoning to taste and add extra herbs for enhanced aroma

Nutrition

Find it online: https://www.amgroyal.com/hearty-cheddar-garlic-herb-potato-soup/