Description
This Heirloom Tomato Salad, inspired by cherished farmhouse memories, brings the vibrant essence of the season to your table.
Fresh, flavorful, and naturally colorful, it celebrates sun-ripened tomatoes in their most authentic form.
Ingredients
Scale
- 2 pounds heirloom tomatoes sliced; use a mix of colors
- 1 pint cherry tomatoes halved
- 1/2 cup red onion thinly sliced
- 1/2 cup fresh basil leaves roughly torn
- 2 tbsp fresh mint chopped
- 1 tbsp fresh oregano chopped (or 1 tsp dried)
- 1/4 cup extra virgin olive oil
- 2 tbsp white balsamic vinegar
- 1/2 tsp sea salt plus more to taste
- 1/4 tsp freshly ground black pepper plus more to taste
Instructions
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In a large bowl, whisk together olive oil, white balsamic vinegar, salt, and pepper until emulsified.
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Add sliced heirloom tomatoes, halved cherry tomatoes, red onion, basil, mint, and oregano. Gently toss to coat.
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Let the salad marinate at room temperature for 15–20 minutes. Toss again before serving. Adjust seasoning if needed.
Notes
- Optional add-ins: burrata, sliced avocado, or arugula. Best enjoyed fresh. Store leftovers up to 3 days in the fridge. Do not freeze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Cuisine: Mediterranean
Nutrition
- Serving Size: 6 servings
- Calories: 85 kcal
Keywords: Summer, Tomato, Vegetarian