Name: Heirloom Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 pounds heirloom tomatoes sliced; use a mix of colors; 1 pint cherry tomatoes halved; 1/2 cup red onion thinly sliced; 1/2 cup fresh basil leaves roughly torn; 2 tbsp fresh mint chopped; 1 tbsp fresh oregano chopped (or 1 tsp dried); 1/4 cup extra virgin olive oil; 2 tbsp white balsamic vinegar; 1/2 tsp sea salt plus more to taste; 1/4 tsp freshly ground black pepper plus more to taste

Heirloom Tomato Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Heirloom Tomato Salad, inspired by cherished farmhouse memories, brings the vibrant essence of the season to your table.

Fresh, flavorful, and naturally colorful, it celebrates sun-ripened tomatoes in their most authentic form.

Author: Eleanor
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (plus 15–20 minutes marinating)
Yield: 6 1x
Cuisine: Mediterranean

Ingredients

Scale

2 pounds heirloom tomatoes sliced; use a mix of colors
1 pint cherry tomatoes halved
1/2 cup red onion thinly sliced
1/2 cup fresh basil leaves roughly torn
2 tbsp fresh mint chopped
1 tbsp fresh oregano chopped (or 1 tsp dried)
1/4 cup extra virgin olive oil
2 tbsp white balsamic vinegar
1/2 tsp sea salt plus more to taste
1/4 tsp freshly ground black pepper plus more to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together olive oil, white balsamic vinegar, salt, and pepper until emulsified.
Add sliced heirloom tomatoes, halved cherry tomatoes, red onion, basil, mint, and oregano. Gently toss to coat.
Let the salad marinate at room temperature for 15–20 minutes. Toss again before serving. Adjust seasoning if needed.

Notes

Optional add-ins: burrata, sliced avocado, or arugula. Best enjoyed fresh. Store leftovers up to 3 days in the fridge. Do not freeze.

Nutrition

Serving Size: 6 servings
Calories: 85 kcal

Find it online: https://www.amgroyal.com/heirloom-tomato-salad-recipe/