HIGH PROTEIN CHOCOLATE CHIA PUDDING
This high protein chocolate chia pudding is creamy and chocolatey, loaded with plant-based protein and healthy fats. It’s quick to prep, completely vegan, and perfect as a high-protein breakfast or post-workout snack. A delicious protein pudding that’s both healthy and satisfying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 1
- Category: Breakfast, Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based/vegan protein powder chocolate or vanilla
- 1 cup plant-based milk such as almond or soy
- 3 tablespoon maple syrup or agave
- 1 teaspoon vanilla extract optional to taste
- Pinch of sea salt
- Optional toppings coconut whip
- cacao nibs
- berries
- or dark chocolate
Instructions
- In a bowl or jar, whisk almond milk, protein powder, cacao powder, vanilla, maple syrup, and salt until smooth.
- Stir in chia seeds.
- Let the mixture rest for 5 minutes, then stir again to prevent clumping.
- Cover your bowl or jar and place it in the fridge for at least 2 hours, or overnight for the best texture.
- Before serving, give it a quick stir and add your favorite toppings like dairy-free yogurt, dark chocolate shavings, fresh berries or sliced banana, or a spoonful of peanut butter.
Notes
- Your chia pudding will keep in the fridge for up to 4–5 days
- Perfect for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 22g
Find it online: https://www.amgroyal.com/high-protein-chocolate-chia-pudding/