HIGH PROTEIN CHOCOLATE PEANUT BUTTER CHIA PUDDING
Enjoy a delicious High-Protein Chocolate Peanut Butter Chia Pudding that’s perfect for breakfast or dessert. This recipe combines the benefits of chia seeds with rich chocolate and peanut butter flavors. It’s a fantastic choice for chia seed recipes and healthy sweets recipes lovers. Try this protein dessert for a satisfying and nutritious treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves 2
- Category: Breakfast, Dessert
- Method: Refrigerated
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons of chia seeds
- 1 cup of almond milk or other plant-based milk
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of peanut butter natural no added sugar or salt
- 1 tablespoon of sweetener maple syrup or agave syrup
- A pinch of salt
- 1 scoop of chocolate protein powder optional
- Vanilla extract optional
Instructions
- Gather all your ingredients and tools including a mixing bowl whisk or spoon measuring cups and spoons and a container with a lid.
- In the mixing bowl combine the chia seeds and almond milk stirring well to avoid clumps.
- Add the unsweetened cocoa powder and peanut butter to the mixture and stir until fully incorporated.
- If using mix in the chocolate protein powder and vanilla extract.
- Add the sweetener and a pinch of salt adjusting the sweetness to your preference.
- Stir the mixture thoroughly until all ingredients are well combined.
- Once everything is mixed cover the bowl with a lid or plastic wrap.
- Place the pudding in the refrigerator and let it chill for at least 2 hours or overnight to thicken.
- After the pudding has set give it a good stir before serving.
Notes
- For best results refrigerate overnight
- Adjust sweetness to taste
- Optional protein powder and vanilla extract add flavor and nutrition
Nutrition
- Serving Size: 1/2 recipe
- Calories: 280 kcal