High Protein Cottage Cheese Flatbread Easy Weeknight Dinner
This high protein cottage cheese flatbread is a quick and simple flatbread perfect for an easy dinner or weeknight meal. It’s a family dinner favorite that’s both nutritious and satisfying with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baked
Ingredients
Scale
- 200g about 7oz fermented cottage cheese
- 2 pasture-raised eggs
- 1/8 tsp sea salt and freshly ground black pepper
- Spices of choice I used a za’atar seasoning blend
Instructions
- Heat your oven to 350°F 175°C and prepare a baking sheet by lining it with parchment paper.
- Combine all the ingredients in a high-speed blender and mix until the batter is completely smooth and creamy.
- Pour the batter onto the parchment and shape it into a rectangle about 20 inch by 25 inch using a spatula, making sure the layer is even but not too thin to avoid cracking.
- Bake the flatbread for 40 minutes, watching closely to prevent any areas from browning excessively or becoming too crispy; use a fork to gently poke any bubbles that appear.
- After baking, allow the flatbread to cool slightly, then carefully peel the parchment paper away by flipping the flatbread and working from the corners inward to keep it intact. Once cooled, your flatbread is ready to be used as a wrap or sliced for serving.
Notes
- For the best results enjoy the flatbread fresh after baking or store it wrapped tightly in plastic wrap or an airtight container for up to two days in the fridge
- Avoid fillings with excess moisture to prevent sogginess
Nutrition
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g + 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg