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High-Protein Creamy Philly Cheesesteak Mac Easy Weeknight Meal

HIGH PROTEIN CREAMY PHILLY CHEESESTEAK MAC centered hero view, clean and uncluttered

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This High Protein Creamy Philly Cheesesteak Mac is a delicious and satisfying dish perfect for an easy dinner or weeknight meal. Packed with flavor and nutrition, it makes a great family dinner and comforting high protein pasta option.

Ingredients

Scale
  • 8 oz Dry Macaroni Whole wheat or chickpea pasta can be used
  • 1 lb Lean Ground Beef Can be swapped with ground turkey or chickpeas
  • 1 cup Chopped White Onion Yellow onion works well as a substitute
  • 2 cloves Minced Garlic Use freshly minced for maximum flavor
  • 2 cups Bell Peppers Red or Green or Yellow Use any mix based on preference
  • 2 tablespoons Butter Olive oil can be used as a healthier alternative
  • 8 oz Light Cream Cheese Regular cream cheese can be used for a richer sauce
  • 1 cup Shredded Mozzarella Any favorite melting cheese can substitute
  • 4 slices Light Cheese Slices Any good melting cheese slice will do
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1/2 teaspoon Chili Flakes Adjust to taste
  • 1/4 cup Fresh Parsley Optional for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the macaroni until it is just tender, keeping about 125ml of the cooking water before draining.
  2. Heat butter in a large skillet over medium heat, then add garlic, onions, and bell peppers and cook until they soften, about 4 to 5 minutes.
  3. Add the ground beef to the skillet, breaking it up and cooking until browned, about 5 to 7 minutes, then drain any excess fat and add salt, pepper, paprika, and chili flakes.
  4. Lower the heat and incorporate cream cheese, shredded mozzarella, and cheese slices, stirring until all the cheese melts into a smooth, creamy sauce over 3 to 4 minutes.
  5. Mix in the cooked macaroni and reserved pasta water, stirring to coat everything evenly, adjusting the sauce consistency with more pasta water if needed.

Notes

  • For best results, keep the heat low while adding cheese to avoid a grainy texture
  • Adjust seasoning to taste before serving

Nutrition