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Hobo Casserole

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This Easy Hobo Casserole is a warm and satisfying family friendly dish perfect for a quick hobo dinner. It combines ground beef and veggies with cheesy layers for a comforting and delicious meal any day.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 medium potatoes thinly sliced
  • 1 can (10.5 ounces) cream of mushroom soup
  • ½ cup milk
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon paprika (optional for garnish)
  • 1 tablespoon butter melted

Instructions

  1. Preheat your oven to 375°F
  2. Lightly grease a 9×13-inch baking dish
  3. Peel and slice potatoes into thin rounds
  4. Cook ground beef and chopped onion in a skillet until beef is browned and onions are soft then drain grease
  5. Season beef mixture with garlic powder onion powder salt and black pepper and stir well
  6. Layer half of the potatoes in the baking dish followed by half of the beef mixture then repeat layers with remaining potatoes and beef
  7. Mix cream of mushroom soup with milk and pour evenly over casserole
  8. Sprinkle shredded cheddar cheese and drizzle melted butter over the top
  9. Cover with foil and bake for 45 minutes
  10. Remove foil and bake another 15 minutes until cheese is bubbly and golden
  11. Let casserole rest 5-10 minutes then sprinkle with paprika if desired and serve

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/hobo-casserole-recipe/