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Holiday Themed Charcuterie

Holiday Themed Charcuterie board with salami prosciutto aged cheddar brie grapes apples and herbs

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Create an irresistible holiday-themed charcuterie board with a colorful array of deli meats cheeses fruits nuts olives and crackers. Perfect for festive gatherings and easy to assemble with fresh herbs for a beautiful presentation.

Ingredients

Scale
  • 3 types of deli meats (e.g. salami prosciutto turkey)
  • 2 varieties of cheese (e.g. aged cheddar brie)
  • 1 cup assorted seasonal fruits (e.g. cranberries grapes sliced apples)
  • 1/2 cup mixed nuts (e.g. almonds walnuts)
  • 1/4 cup olives
  • 1/2 cup crackers or breadsticks
  • Fresh herbs for garnish (e.g. rosemary thyme)

Instructions

  1. Prepare the Board: Start by selecting a large wooden board or platter. Arrange the meats in a circular pattern fanning them out for an appealing look.
  2. Add Cheese: Place the cheese in different sections of the board ensuring a mix of textures and flavors.
  3. Incorporate Fruits: Scatter the seasonal fruits around the board filling in gaps and adding pops of color.
  4. Include Nuts and Olives: Add small bowls of mixed nuts and olives for easy snacking.
  5. Finish with Crackers: Arrange crackers or breadsticks at the edges of the board for a crunchy element.
  6. Garnish: Use fresh herbs to fill in any empty spaces and enhance the visual appeal.

Notes

  • Use a variety of colorful fruits and nuts to create visual interest
  • Feel free to swap in your favorite deli meats or cheeses based on availability

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