Homemade Apple Pie Recipe: Easy and Delicious Classic
This homemade apple pie recipe is cozy and homey, perfect for any occasion. Enjoy a Classic Apple Pie with a flaky pie crust and delicious cinnamon flavor. Ideal for Easy Fall Desserts and a Family Friendly Apple Pie experience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Method: Baked
- Diet: Standard
Ingredients
Scale
- 1 cup granulated sugar 200 grams
- 2 tablespoons all-purpose flour 15 grams
- 1 teaspoon ground cinnamon 3 grams
- 6–8 apples peeled and sliced
- 2 homemade pie crusts (click for recipe!)
- 2 tablespoons unsalted butter 28 grams cubed ¼ stick
Instructions
- Preheat oven to 400°F.
- Combine the sugar, flour, and cinnamon in a large bowl until well-mixed.
- Add the apples, tossing until well coated.
- Line a pie pan with one pie crust and pour in the sugar-coated apples.
- Dot with cubes of butter.
- Place the second crust on top, seal, and cut slits for steam.
- Spread a small amount of milk on top and sprinkle with leftover sugar.
- Bake for 50 minutes, using a lower rack with a cookie sheet to catch overflow.
- Let pie cool before slicing and serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 slice
- Calories: 394kcal
- Sugar: 39g
- Sodium: 176mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 2g + 6g
- Trans Fat: 1g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 8mg
Find it online: https://www.amgroyal.com/homemade-apple-pie-recipe/