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Homemade Easy Chicken Pot Pie Recipe You’ll Love

HOMEMADE EASY CHICKEN POT PIE RECIPE centered hero view, clean and uncluttered
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Chicken Pot Pie is comfort food at its best with tender chicken, vegetables, and gravy baked into a flaky crust. This easy chicken pot pie recipe is perfect for a quick family dinner or a lazy Chicken Pot Pie meal.

Ingredients

Scale
  • 1 box refrigerated pie crusts at room temp 14.1 ounce
  • 1/3 cup butter
  • 1/3 cup chopped onion or 1.5 Tb dried onion
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon poultry seasoning
  • 1 3/4 cup chicken broth or stock
  • 1/2 cup milk I used 2%
  • 2 1/2 cups cooked or shredded chicken
  • 2 cups frozen mixed veggies thawed

Instructions

  1. Preheat the oven to 425° F.
  2. Press one pie crust into a 9 inch pie plate and set aside.
  3. Melt the butter in a medium saucepan over medium heat and cook the chopped onion until tender.
  4. Whisk in flour, salt, pepper, and poultry seasoning until thickened.
  5. Gradually stir in milk and chicken broth and cook until thick and bubbly.
  6. Stir in shredded chicken and mixed veggies then remove from heat.
  7. Pour mixture into prepared crust, top with second crust, seal edges, and cut slits in top.
  8. Bake 30 to 40 minutes, covering edges with foil for last 15 to 20 minutes to prevent burning.
  9. Let pie stand 5 minutes before slicing.

Notes

  • A classic Pillsbury recipe Use shredded chicken Turkey or make it vegetarian by doubling the veggies A homemade pie dough can be used Store covered for 2-3 days in the fridge ⭐️ Final Step Please let me know how you liked this recipe by leaving a review and rating below Your feedback supports my small business and allows me to continue providing free high quality recipes For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/homemade-easy-chicken-pot-pie/