Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a rolling boil. The salt in the water will enhance the flavor of the pasta so don’t skip this step. Once the water is boiling add in your elbow macaroni. Stir it gently to prevent any sticking. Cook the pasta according to the package instructions usually around 8-10 minutes until it’s al dente. Keep an eye on it—you want your pasta to be perfectly cooked but not mushy as it will continue to cook later in the oven.

Step 2: Prepare the Cheese Sauce

While the pasta is boiling it’s time to create that luscious cheese sauce. In a saucepan melt a generous amount of butter over medium heat. Once melted whisk in an equal amount of flour. This mixture known as a roux will help to thicken your sauce. Whisk it continuously for about 2 minutes until it forms a smooth paste and starts to turn a light golden color. Slowly whisk in milk ensuring there are no lumps. Keep whisking until the sauce thickens and begins to bubble about 5-7 minutes.

Step 3: Add the Cheese

Now comes the magic—adding the cheese! Stir in a variety of cheeses such as sharp cheddar and mozzarella letting each addition melt into the sauce fully. This is where you can really get creative! The cheese should be gooey and smooth. Don’t forget to save a little cheese for the topping later. Taste your sauce and season it with salt and pepper so it’s packed with flavor.

Step 4: Combine Pasta and Sauce

Once your pasta has finished cooking drain it well and return it to the pot. Pour that warm velvety cheese sauce over the pasta and mix well until every noodle is coated in cheesy goodness. This mixture should look deliciously creamy.

Step 5: Assemble for Baking

Transfer your macaroni and cheese mixture into a greased baking dish. Spread it evenly and then sprinkle your reserved cheese on top. To make it extra special consider adding breadcrumbs for a crunchy texture—this contrast will take your dish to another level of deliciousness.

Step 6: Bake to Perfection

Now it’s time for the magic of baking! Preheat your oven to 350°F 175°C if you haven’t already. Place your baking dish in the oven and bake for about 20-25 minutes or until the cheese is melted bubbly and slightly golden. The aroma will be irresistible nearly calling your family to the kitchen in anticipation!