Honey Garlic Shrimp
This honey garlic shrimp recipe offers a quick, sweet, and savory dinner option that is perfect for busy weeknights. Juicy shrimp are coated in a delicious honey garlic sauce and ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan-fried
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 450g/1 lbs shrimp peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3–4 cloves garlic
- 1 tbsp ginger paste or grated ginger
- 4 tbsp honey
- 1/4 tsp chilli flakes optional
- 2 green onions for garnish
Instructions
- In a bowl, toss shrimp with cornstarch and soy sauce.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger and sauté for 1 minute.
- Add shrimp and cook until pink and cooked through, about 3-4 minutes.
- Stir in honey and chili flakes and cook for another 1-2 minutes.
- Garnish with sliced green onions and serve immediately.
Notes
- For extra heat, increase the chili flakes or add fresh chopped chili
- Serve with steamed rice or vegetables for a balanced meal
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280 kcal
- Sugar: 12g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://www.amgroyal.com/honey-garlic-shrimp-recipe/