Honey Glazed Carrots & Green Beans: Delicious Side Dish
Enjoy a flavorful honey glazed carrots green beans recipe that’s quick and simple. This side dish features roasted honey glazed mixed vegetables carrots beans, perfect for holiday dinners or everyday meals. It’s healthy and filled with sweet and savory notes.
- Cook Time: 20-25 minutes
- Total Time: 35 mins
- Yield: 6 servings 1x
- Method: Baked
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots peeled and sliced
- 1 pound green beans trimmed
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Heat your oven to 400°F 200°C.
- Combine the carrots and green beans with olive oil honey lemon juice cinnamon nutmeg salt and pepper in a large bowl making sure they are all coated well.
- Arrange the vegetables in a single layer across a baking sheet.
- Roast them in the oven for 20 to 25 minutes until the carrots soften slightly caramelize and the green beans become tender yet crisp. Stir the veggies halfway through roasting.
- Take the pan out of the oven then transfer the vegetables to a serving plate.
- Sprinkle chopped fresh parsley on top for garnish. Serve right away and enjoy your dish.
Notes
- For extra flavor, toast the spices lightly before adding them to the glaze
- Variation: Substitute maple syrup for honey for a vegan option
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://www.amgroyal.com/honey-glazed-carrots-green-beans/