Honey Mustard BLT Chicken Sliders Easy Weeknight Dinner
Honey Mustard BLT Chicken Sliders are a quick chicken dinner that combines crispy chicken, fresh veggies, and cheese for an easy dinner option. Perfect for a family dinner or a tasty weeknight meal, this chicken slider recipe is sure to please.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 sliders 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pack King’s Hawaiian Pretzel Slider Buns 9 count
- 8 slices Pepper Jack Cheese
- ⅓ cup Cooked Bacon crumbled
- 2 cups Fried Chicken Tenders roughly chopped
- ½ cup Honey Mustard plus more for dipping
- ½ large Avocado cubed
- ¼ cup Cherry Tomatoes quartered
- 1 pinch Flaky Salt
Instructions
- Cut the pretzel slider buns in half and arrange them on a baking sheet.
- Scatter the cheese evenly across the bun halves and sprinkle with bacon bits.
- Heat the buns under the broiler for several minutes until the cheese melts and the buns turn golden and warm.
- Toss the fried chicken pieces with honey mustard sauce until they are well coated.
- Place the honey mustard chicken on the melted cheese buns and top with avocado cubes, quartered cherry tomatoes, and a dash of flaky salt.
- Close the sliders, separate, and serve with extra honey mustard sauce for dipping.
Notes
- Feel free to substitute the cheese or add extra veggies for flavor and crunch For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 slider
- Calories: 350kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g + 5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg