Honig Senf Haehnchen mit Reis Easy Weeknight Dinner
Honig Senf Haehnchen mit Reis is a delightful easy dinner featuring tender chicken in a honey mustard sauce paired with fluffy rice. Perfect for a family dinner or a quick weeknight meal with simple ingredients and comforting flavors.
- Prep Time: 70 minutes
- Cook Time: 80 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Standard
Ingredients
Scale
- 500 g chicken breast fillet cut into strips
- salt
- juice
- cookie
- 3 tbsp honey
- 2 tbsp mustard medium spicy or sweet to taste
- 1 tbsp soy sauce
- 1 garlic clove finely chopped
- 1 tsp paprika powder
- 1 tsp olive oil
- salt and pepper to taste
- fresh parsley or chives for garnish
- 250 g basmati rice or jasmine rice
- 500 ml water
- 1 tsp salt
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken strips and cook until they start to brown.
- Mix honey, mustard, soy sauce, garlic, paprika, salt, and pepper in a bowl to create the sauce.
- Pour the sauce over the chicken and stir well to coat.
- Let the chicken simmer until fully cooked and sauce thickens slightly.
- Meanwhile, rinse the rice and cook it in salted water until tender and fluffy.
- Garnish the chicken with fresh parsley or chives and serve alongside the cooked rice.
Nutrition
- Calories: 450-500 kcal kcal