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Hot Honey Chicken Sheet Pan: Irresistible Crispy Dinner

Hot Honey Chicken Sheet Pan recipe, served and ready to eat, easy homemade dinner
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This Hot Honey Chicken Sheet Pan is a delicious and easy dinner perfect for weeknight or family meals. It combines sweet potatoes, Brussels sprouts, and spicy jalapeños with juicy chicken and hot honey for flavorful sheet pan chicken you will love.

Ingredients

Scale
  • 2 cups sweet potatoes peeled and diced
  • 2 cups Brussels sprouts quartered or broccoli or veggie of choice
  • ½ cup red onion thinly sliced
  • 1 lb chicken breast cubed
  • ⅛ cup honey
  • 2–3 tbsp olive oil
  • ¼ cup feta cheese crumbled
  • 1 jalapeño thinly sliced
  • 1 tsp paprika
  • ½ tsp chili powder
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1 tsp salt

Instructions

  1. Heat your oven to 400°F 200°C and prepare a large sheet pan with parchment paper or a light coating of olive oil.
  2. Mix the spices paprika chili powder cumin black pepper and salt in a small bowl.
  3. Place the diced sweet potatoes on the sheet pan then drizzle 1 tbsp olive oil and sprinkle half the spice mix over them. Stir well and spread evenly then roast for 20 minutes.
  4. Remove the sheet pan then add Brussels sprouts red onion and cubed chicken. Drizzle with 1 to 2 tbsp olive oil and add the remaining spices. Toss everything together thoroughly.
  5. Put the pan back in the oven and cook for 15 minutes until the chicken is done and vegetables are tender.
  6. Take the pan out then immediately drizzle honey over the contents. Spread sliced jalapeños and crumbled feta cheese on top.
  7. Set the oven to broil and place the pan inside for 2 to 3 minutes until the feta softens and the honey caramelizes.
  8. Divide into four portions for meal prep or serve right away for a family meal.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/hot-honey-chicken-sheet-pan/