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Iceberg Lettuce Salad Recipe Easy Fresh and Delicious

ICEBERG LETTUCE SALAD centered hero view, clean and uncluttered

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This Iceberg Lettuce Salad is a crisp and refreshing dish made with crunchy lettuce, vibrant vegetables, and a tangy dressing. Perfect for a quick, healthy meal or side, it showcases fresh American flavors with simple ingredients everyone loves.

Ingredients

Scale
  • ¼ large iceberg lettuce head shredded
  • 3 small cucumbers sliced
  • 4 small Campari tomatoes sliced
  • 6 medium radishes sliced
  • 1 medium bell pepper sliced
  • ¼ cup fresh dill chopped
  • ¼ cup hemp seeds
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • ¾ tsp sea salt or to taste
  • ¼ tsp pepper or to taste

Instructions

  1. In a large bowl, combine the shredded lettuce, sliced tomatoes, cucumbers, radishes, bell pepper, dill, and hemp seeds.
  2. Drizzle the olive oil and apple cider vinegar over the vegetables, then sprinkle with sea salt and pepper.
  3. Gently toss everything together until the ingredients are evenly coated with the dressing.
  4. Serve the salad immediately to enjoy its fresh flavors.

Notes

  • Variations to this recipe Substitute a different dressing
  • This is such a versatile salad that you can easily make it with other dressings such as ranch Caesar balsamic Italian Russian or Greek Add some nuts and fruit
  • Add a little extra crunch with some chopped walnuts almonds pecans or cashews For a sweeter note try it with cranberries diced apple or pear Add protein to it
  • You can make this Iceberg Lettuce Salad into a main course by adding some bacon grilled chicken diced tofu sliced steak beans or lentils Make it with more vegetables
  • Add or exchange some of the veggies in this dish with carrots beets onion broccoli spinach or mushrooms Just chop them to a similar size

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