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Iced Cinnamon Roll Cake: Delicious And Easy Recipe

ICED CINNAMON ROLL CAKE centered hero view, clean and uncluttered
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This Easy Cinnamon Roll Cake is a delightful sweet breakfast cake with cinnamon swirls. Perfect as a homemade cinnamon roll cake or cinnamon roll dessert, it fits well into iced cake recipes and moist cinnamon cake lovers’ menus.

Ingredients

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  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/2 cup butter room temperature
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
  2. Whisk together the flour salt sugar and baking powder in a large bowl.
  3. Add the milk eggs and vanilla extract into the dry ingredients and mix until well combined.
  4. Slowly stir in the melted butter until fully incorporated and pour the batter into the prepared baking pan.
  5. Combine the brown sugar and cinnamon and drop spoonfuls into the batter then use a knife to swirl it through.
  6. Bake for 28-32 minutes until a toothpick comes out clean.
  7. Prepare the icing by combining powdered sugar milk and vanilla extract and stir until smooth and creamy.
  8. Let the cake cool slightly then drizzle the icing over the warm cake.
  9. Allow the icing to set then slice and serve.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/iced-cinnamon-roll-cake/