INDIAN TANDOORI CHICKEN TIKKA KEBAB SKEWERS
Indian Tandoori Chicken Tikka Kebab Skewers are a must-have for anyone wanting tasty curry house style Indian food at home. This easy dinner recipes Indian favorite is simple to prepare and perfect as a chicken starter recipes. Enjoy a burst of traditional spices and flavors that bring authentic Indian cooking recipes to your table.
- Prep Time: 4 hours 10 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 25 minutes
- Yield: Serves 2
- Category: Chicken Starter Recipes
- Method: Grilled
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 400g (14 oz) Chicken Breast
- 35g (Thumb Sized Piece) Ginger
- 3 Cloves Garlic
- ½ Tsp Salt
- ¼ Tsp Ground Cumin
- 1 Tbsp Kashmiri Chili Powder
- 1 Tsp Garam Masala
- ½ Tsp Turmeric
- 15g (⅓–½ Packed Cup) Fresh Coriander
- 1 Tbsp Lemon Juice
- 2 Tbsp Cooking Oil
- 50g (¼ Cup) Yoghurt
- Freshly chopped coriander for Garnish
Instructions
- Combine the ginger, garlic, salt, ground cumin, Kashmiri chili powder, garam masala, turmeric, fresh coriander, lemon juice, cooking oil, and yoghurt to prepare the tandoori marinade.
- Cut the chicken breast into pieces and marinate them in the prepared tandoori marinade.
- Leave the chicken to marinate for 4 hours 10 minutes to absorb all the flavors.
- Skewer the marinated chicken pieces.
- Cook the skewered chicken kebabs for 15 minutes until fully cooked and slightly charred.
- Garnish with freshly chopped coriander and serve hot.
Notes
- Marinating the chicken for at least 4 hours helps infuse the flavors deeply
- Using Kashmiri chili powder gives the kebabs a vibrant color without excessive heat
- Serve with naan or rice for a complete Indian meals experience
Nutrition
- Serving Size: 1
- Calories: 444
- Sugar: 9g
- Sodium: 895mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 68g
- Cholesterol: 174mg
Find it online: https://www.amgroyal.com/indian-tandoori-chicken-tikka-kebab/